Colore Italian Restaurant
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Denver Restaurant Week Menu
Main Menu
Wine & Drinks Menu
Dessert Menu
Lunch
Take Out Menu
Catering Menu
Fax Order Form
  • Starters

    Soup -
    Selection changes daily
    Spicy Jumbo Wings 10.25
    Smoky chipotle, carrot, celery, bleu cheese dressing
    Crispy Calamari 12.25
    Chipotle aïoli, marinara, lime
    Fritto Misto 14.25
    Crisp calamari, shrimp, zucchini and asparagus served with marinara and chipotle aïoli
    Tuscan Fries 10.25
    Tossed in our house seasoning, with Parmigiana
    Caprese 11.25
    Vine Ripened tomato, fresh mozzarella, basil and balsamic vinaigrette (substitute fresh burrata add $4)
    Bruschetta 11.25
    Grilled ciabatta, tomato, fresh mozzarella, basil, balsamic reduction (Gluten Free add $3)
    Roasted Jalapeño Artichoke Dip 12.25
    Four cheese, artichoke heart, roasted red pepper, focaccia chips (Gluten Free add $3)
    Pan Seared Mussels 13.25
    One pound of P.E.I. mussels and simmered in a chipotle, tomato and white wine broth, served with grilled crostini (Gluten Free add $2)
    Burrata 12.25
    Fresh burrata, marinara, basil, extra virgin olive oil, crostini (Gluten Free add $3)
    Braised Meatballs 11.25
    Beef meatballs, marinara, shaved parmigiana, crostini
  • Salads

    Colóre 13.25
    Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts,roasted red peppers, Kalamata olives and fresh tomato, tossed in balsamic vinaigrette
    Caesar 10.25
    Chopped romaine, croutons, shaved parmigiana in a lemon anchovy dressing
    Mixed Greens 8.25
    Baby greens topped with tomato and red onion tossed in balsamic vinaigrette
    Cobb 15.25
    Chopped romaine with grilled chicken, crisp bacon, hard-boiled egg,avocado, fresh tomato and Bleu cheese crumbles tossed in balsamic vinaigrette
    Vegetale 13.25
    Baby greens, grilled zucchini, roasted red pepper, artichoke hearts, sun dried tomatoes and Kalamata olives tossed in balsamic vinaigrette with crumbled feta
    Grilled Salmon 16.25
    Baby greens, avocado, tomato, hard-boiled egg, red onion, kalamata olive, lemon-olive oil dressing
    Grilled Shrimp 14.25
    Baby arugula, shaved parmigiana, lemon-olive oil dressing
    Chipotle Shrimp Salad 15.25
    Baby greens, avocado, tomato, toasted pumpkin seeds, shredded cheddar, cilantro-lime vinaigrette
  • Classics

    Sausage & Peppers 16.25
    Sautéed Bell peppers and onions with spicy Italian sausage and marinara, topped with melted mozzarella over spaghetti
    Chicken Parmigiana 17.25
    Breaded chicken breast, topped with melted mozzarella and marinara, over linguine
    Eggplant Parmigiana 15.25
    Layers of oven roasted eggplant, ricotta, mozzarella and marinara over linguine
    Spaghetti & Meatballs 15.25
    Our classic beef meatballs, marinara
    Eggplant Rollatina 15.25
    Oven roasted eggplant filled with spinach, ricotta, and mozzarella, topped with marinara
    Shrimp Fra Diavolo 17.25
    Simmered in a spicy tomato broth with Kalamata olives and capers over spaghetti
    Linguine alle Vongole 17.25
    Little Neck clams simmered in a garlic white wine broth
    Cheese Ravioli 16.25
    Ourt Family Recipe- ricotta and parmigiana filled ravioli, tomato cream, fresh basil
  • Entree- Steak

    Filet & Shrimp 27.25
    Grilled 8oz New York Strip with a sauté of shrimp, zucchini and potato gnocchi in a garlic butter sauce
    Steak Pizzaiola 21.25
    Grilled 8oz New York Strip served with a spicy roasted tomato herb sauce over spaghetti
    Grilled New York Strip 21.25
    Grilled 8oz New York Strip topped with Bleu cheese butter, served with sautéed broccoli and Tuscan fries
  • Entree - Chicken

    Chicken Saltimboca 22
    Pan seared chicken breast topped with prosciutto and provolone simmered in a Marsala sage-butter reduction over potato gnocchi topped with garlic spinach
    Chicken Piccata 20
    Pan seared chicken breast simmered in a caper, lemon-white wine broth with artichoke hearts over spaghetti
    Chicken Marsala 20
    Pan seared chicken breast simmered in a sweet Marsala reduction served with sautéed spinach and mushrooms over fettuccine
  • Entree - Seafood

    Pesce di Giorno Market Price
    Today’s fish with sautéed zucchini, eggplant and tomato over potato gnocchi in a lemon white wine cream topped with grilled asparagus
    Lobster Ravioli 20
    Maine Lobster, ricotta and herb filled ravioli with pan seared Gulf shrimp served with a vodka tomato cream sauce and fresh basil
    Linguine Pescatore 22
    P.E.I. mussels, Little Neck clams, Gulf shrimp, calamari and today’s white fish simmered in a spicy white wine tomato broth
    Grilled Salmon & Spaghetti 21
    Grilled Salmon over spaghetti with sautéed spinach in a smoky chipotle cream sauce
    Pan Seared Salmon 22
    Over sautéed broccoli, artichoke hearts and sundried tomatoes served with a lemon white wine reduction
  • Pasta

    Conchiglie & Salmon 17.25
    Hand cut, pan seared salmon with sautéed asparagus in a vodka tomato cream sauce
    Linguine & Prosciutto 16
    Crisp prosciutto, sautéed mushrooms and shallots tossed in a pesto cream sauce
    Shrimp Scampi & Linguine 17.25
    Pan seared Gulf shrimp, shallot and garlic simmered in a white wine lemon broth with a touch of chili flake
    Penne & Italian Sausage 17
    Spinach and artichoke hearts sautéed with spicy Italian sausage, tossed in a parmigiana cream sauce
    Fettuccine & Shrimp Alfredo 17.25
    Pan seared shrimp and broccoli tossed in a parmigiana cream sauce
    Penne Bolognese 16.25
    Our family’s beef Bolognese sauce tossed with parmagiana
    Penne Arrabbiata 14.25
    Spicy marinara, garlic, chili flake and sautéed jalapeño, kalamata olive
    Conchiglie & Broccoli 15
    Roasted ham, broccoli and chopped tomato tossed in a parmigiana cream sauce
    Spaghetti Pesto & Chicken 16.25
    Sautéed mushrooms and artichoke hearts tossed in pesto sauce
  • Baked Pasta

    Baked Penne Bolognese 17.25
    Our family’s beef bolognese sauce, parmigiana and melted mozzarella
    Baked Penne 15
    Marinara, ricotta and parmigiana topped with melted mozzarella
    Baked Chicken Penne 17
    Spinach and ricotta, simmered in a parmigiana cream sauce topped with mozzarella
    Vegetable Lasagna 16
    Sautéed spinach, broccoli, and zucchini layered with marinara, ricotta, pesto and mozzarella
    Lasagna Bolognese 16
    Our family’s beef Bolognese sauce layered with ricotta and mozzarella
  • Calzones

    Spinach & Mushroom 15.50
    Made with ricotta and shredded mozzarella served with a side of marinara
    Pepperoni & Sausage 15.50
    Made with ricotta and shredded mozzarella served with a side of marinara
    Meatball, Green Pepper & Onion 15.50
    Made with ricotta and shredded mozzarella served with a side of marinara
    Chicken, Artichoke Heart & Jalapeño 15.50
    Made with ricotta and shredded mozzarella served with a side of marinara
    Ham, Pineapple & Jalapeño 15.50
    Made with ricotta and shredded mozzarella served with a side of marinara
    Build Your Own 15.50 +
    Choose your fillings
  • Pizza Specialties

    Piccante 14.50/26.50
    Red sauce, pepperoni, sausage, jalapeño and garlic
    Hawaiian 14.50/26.50
    Red sauce, pepperoni, ham and pineapple
    Vegetale 14.50/26.50
    White sauce, zucchini, sliced tomato, roasted eggplant, mushroom and spinach
    Carne 15.50/27
    Red sauce, pepperoni, meatball and sausage
    Margherita 14.50/26.50
    Red sauce, fresh mozzarella, basil and olive oil
    Americana 15.50/27
    Red sauce, pepperoni, meatball, sausage, green pepper, onion and mushroom
    Prosciutto 14.50/26.50
    White sauce, Prosciutto, arugula, parmigiana
    Greek 14.50/26.50
    White sauce, roasted red pepper, artichoke heart, kalamata olive, feta
    La Rossa 14.50/26.50
    Red sauce, pepperoni, fresh mozzarella, oregano
    Build Your Own -
    Choose your topping
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