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Wine & Drinks Menu
Dessert Menu
Sandwiches
Take Out Menu
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  • Starters

    Soup -
    Selection changes daily
    Spicy Jumbo Wings 9.95
    Tossed in smoky chipotle sauce,with carrot and celery, served with Bleu cheese dressing
    Calamari 10.95
    Fried crisp and served with lime, chipotle aïoli and marinara
    Fritto Misto 13.95
    Crisp calamari, shrimp, zucchini and asparagus served with marinara and chipotle aïoli
    Tuscan Fries 7.95
    Tossed in our Colóre spices and parmigiana with ketchup and marinara
    Caprese 10.95
    Vine Ripened tomato, fresh mozzarella, basil and balsamic vinaigrette (substitute fresh burrata add $4)
    Focaccia Cheese Bread 8.95
    Stone baked flat bread, dusted with our Colóre spices and melted mozzarella, served with marinara (Gluten Free add $3)
    Bruschetta 10.95
    Grilled ciabatta topped withchopped tomato, fresh mozzarella,basil and balsamic reduction(Gluten Free add $2)
    Roasted Jalapeño Artichoke Dip 11.95
    Four cheese dip with imported artichoke hearts, roasted red peppers and crisp focaccia chips (Gluten Free add $3)
    Pan Seared Mussels 11.95
    One pound of P.E.I. mussels and simmered in a chipotle, tomato and white wine broth, served with grilled crostini (Gluten Free add $2)
    Burrata 10.95
    Fresh burrata, marinara, basil, extra virgin olive oil, crostini (Gluten Free add $3)
    Braised Meatballs 10.95
    Beef meatballs, marinara, shaved parmigiana, crostini

  • Salads

    Colóre 12.95
    Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts,roasted red peppers, Kalamata olives and fresh tomato, tossed in balsamic vinaigrette
    Caesar 9.95
    Chopped romaine, croutons, shaved parmigiana in a lemon anchovy dressing
    Mixed Greens 7.95
    Baby greens topped with tomato and red onion tossed in balsamic vinaigrette
    Cobb 14.95
    Chopped romaine with grilled chicken, crisp bacon, hard-boiled egg,avocado, fresh tomato and Bleu cheese crumbles tossed in balsamic vinaigrette
    Vegetale 11.95
    Baby greens, grilled zucchini, roasted red pepper, artichoke hearts, sun dried tomatoes and Kalamata olives tossed in balsamic vinaigrette with crumbled feta
    Grilled Salmon 14.95
    Baby greens with hard-boiled egg, avocado, fresh tomato, red onion and Kalamata olive in a lemon olive oil dressing
    Grilled Shrimp and Arugula 13.95
    Grilled Gulf Shrimp, Baby arugula, parmigiana, lemon-olive oil dressing
    Chipotle Shrimp Salad 14.95
    Baby greens, grilled Gulf shrimp, avocado, tomato, toasted pumpkin seeds, shredded cheddar, cilantro-lime vinaigrette

  • Classics

    Sausage & Peppers 14.95
    Sautéed Bell peppers and onions with spicy Italian sausage and marinara, topped with melted mozzarella over spaghetti
    Chicken Parmigiana 16.95
    Breaded chicken breast, topped with melted mozzarella and marinara, over linguine
    Eggplant Parmigiana 14.95
    Layers of oven roasted eggplant, ricotta, mozzarella and marinara over linguine
    Spaghetti & Meatballs 14.95
    Our classic beef meatballs, marinara
    Eggplant Rollatina 14.95
    Oven roasted eggplant filled with spinach, ricotta, and mozzarella, topped with marinara
    Shrimp Fra Diavolo 16.95
    Simmered in a spicy tomato broth with Kalamata olives and capers over spaghetti
    Linguine alle Vongole 15.95
    Little Neck clams simmered in a garlic white wine broth
    Cheese Ravioli 15.95
    Ourt Family Recipe- ricotta and parmigiana filled ravioli, tomato cream, fresh basil

  • Entree- Steak

    Steak & Shrimp 26.95
    Grilled 8oz New York Strip with a sauté of shrimp, zucchini and potato gnocchi in a garlic butter sauce
    Steak Pizzaiola 20.95
    Grilled 8oz New York Strip served with a spicy roasted tomato herb sauce over spaghetti
    Grilled New York Strip 20.95
    Grilled 8oz New York Strip topped with Bleu cheese butter, served with sautéed broccoli and Tuscan fries

  • Entree - Chicken

    Chicken Saltimboca 20.95
    Pan seared chicken breast topped with prosciutto and provolone simmered in a Marsala sage-butter reduction over potato gnocchi topped with garlic spinach
    Chicken Piccata 19.95
    Pan seared chicken breast simmered in a caper, lemon-white wine broth with artichoke hearts over spaghetti
    Chicken Marsala 19.95
    Pan seared chicken breast simmered in a sweet Marsala reduction served with sautéed spinach and mushrooms over fettuccine

  • Entree - Seafood

    Pesce di Giorno Market Price
    Today’s fish with sautéed zucchini, eggplant and tomato over potato gnocchi in a lemon white wine cream topped with grilled asparagus
    Lobster Ravioli 19.95
    Maine Lobster, ricotta and herb filled ravioli with pan seared Gulf shrimp served with a vodka tomato cream sauce and fresh basil
    Linguine Pescatore 20.95
    P.E.I. mussels, Little Neck clams, Gulf shrimp, calamari and today’s white fish simmered in a spicy white wine tomato broth
    Grilled Salmon & Spaghetti 20.95
    Grille Salmon over spaghetti with sautéed spinach in a smoky chipotle cream sauce
    Pan Seared Salmon 20.95
    Over sautéed broccoli, artichoke hearts and sundried tomatoes served with a lemon white wine reduction

  • Pasta

    Conchiglie & Salmon 16.95
    Hand cut, pan seared salmon with sautéed asparagus in a vodka tomato cream sauce
    Linguine & Prosciutto 15.95
    Crisp prosciutto, sautéed mushrooms and shallots tossed in a pesto cream sauce
    Shrimp Scampi & Linguine 16.95
    Pan seared Gulf shrimp, shallot and garlic simmered in a white wine lemon broth with a touch of chili flake
    Penne & Italian Sausage 15.95
    Spinach and artichoke hearts sautéed with spicy Italian sausage, tossed in a parmigiana cream sauce
    Fettuccine & Shrimp Alfredo 16.95
    Pan seared shrimp and broccoli tossed in a parmigiana cream sauce
    Penne Bolognese 14.95
    Our family’s beef Bolognese sauce tossed with parmagiana
    Penne Arrabbiata 13.95
    Spicy marinara, garlic, chili flake and sautéed jalapeño, kalamata olive
    Conchiglie, Broccoli and Ham 14.95
    Baked ham, broccoli and chopped tomato tossed in a parmigiana cream sauce
    Spaghetti Pesto & Chicken 14.95
    Sautéed mushrooms and artichoke hearts tossed in pesto sauce

  • Baked Pasta

    Baked Penne Bolognese 15.95
    Our family’s beef bolognese sauce, parmigiana and melted mozzarella
    Baked Penne 13.95
    Marinara, ricotta and parmigiana topped with melted mozzarella
    Baked Chicken Penne 15.95
    Spinach and ricotta, simmered in a parmigiana cream sauce topped with mozzarella
    Vegetable Lasagna 15.95
    Sautéed spinach, broccoli, and zucchini layered with marinara, ricotta, pesto and mozzarella
    Lasagna Bolognese 15.95
    Our family’s beef Bolognese sauce layered with ricotta and mozzarella

  • Calzones

    Spinach & Mushroom 14.95
    Pepperoni & Sausage 14.95
    Meatball, Green Pepper & Onion 14.95
    Chicken, Artichoke Heart & Jalapeño 14.95
    Ham, Pineapple & Jalapeño 14.95
    Build Your Own 14.95 +
    Choose your fillings

  • Pizza Specialties

    Piccante 13.95/26.25
    Red sauce, pepperoni, sausage, jalapeño and garlic
    Hawaiian 13.95/26.25
    Red sauce, pepperoni, ham and pineapple
    Vegetale 13.95/26.25
    White sauce, zucchini, sliced tomato, roasted eggplant, mushroom and spinach
    Carne 13.95/26.25
    Red sauce, pepperoni, meatball and sausage
    Margherita 13.95/26.25
    Red sauce, fresh mozzarella, basil and olive oil
    Americana 13.95/26.25
    Red sauce, pepperoni, meatball, sausage, green pepper, onion and mushroom
    Prosciutto 13.95/26.25
    White sauce, Prosciutto, arugula, parmigiana
    Greek 13.95/26.25
    White sauce, roasted red pepper, artichoke heart, kalamata olive, feta
    La Rossa 13.95/26.25
    Red sauce, pepperoni, fresh mozzarella, oregano
    Build Your Own -
    Choose your topping