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Starters
Soup - Selection changes daily Spicy Jumbo Wings 10 Smoky chipotle, carrot, celery, bleu cheese dressing Crispy Calamari 12 Chipotle aïoli, marinara, lime Fritto Misto 14 Crisp calamari, shrimp, zucchini and asparagus served with marinara and chipotle aïoli Tuscan Fries 10 Tossed in our house seasoning, with Parmigiana Caprese 11 Vine Ripened tomato, fresh mozzarella, basil and balsamic vinaigrette (substitute fresh burrata add $4) Bruschetta 11 Grilled ciabatta, tomato, fresh mozzarella, basil, balsamic reduction (Gluten Free add $3) Roasted Jalapeño Artichoke Dip 12 Four cheese, artichoke heart, roasted red pepper, focaccia chips (Gluten Free add $3) Pan Seared Mussels 13 One pound of P.E.I. mussels and simmered in a chipotle, tomato and white wine broth, served with grilled crostini (Gluten Free add $2) Burrata 12 Fresh burrata, marinara, basil, extra virgin olive oil, crostini (Gluten Free add $3) Braised Meatballs 11 Beef meatballs, marinara, shaved parmigiana, crostini -
Salads
Colóre 13 Chopped romaine, prosciutto, salami, ham, provolone, artichoke hearts,roasted red peppers, Kalamata olives and fresh tomato, tossed in balsamic vinaigrette Caesar 10 Chopped romaine, croutons, shaved parmigiana in a lemon anchovy dressing Mixed Greens 8 Baby greens topped with tomato and red onion tossed in balsamic vinaigrette Cobb 15 Chopped romaine with grilled chicken, crisp bacon, hard-boiled egg,avocado, fresh tomato and Bleu cheese crumbles tossed in balsamic vinaigrette Vegetale 13 Baby greens, grilled zucchini, roasted red pepper, artichoke hearts, sun dried tomatoes and Kalamata olives tossed in balsamic vinaigrette with crumbled feta Grilled Salmon 16 Baby greens, avocado, tomato, hard-boiled egg, red onion, kalamata olive, lemon-olive oil dressing Grilled Shrimp 14 Baby arugula, shaved parmigiana, lemon-olive oil dressing Chipotle Shrimp Salad 15 Baby greens, avocado, tomato, toasted pumpkin seeds, shredded cheddar, cilantro-lime vinaigrette -
Classics
Sausage & Peppers 16 Sautéed Bell peppers and onions with spicy Italian sausage and marinara, topped with melted mozzarella over spaghetti Chicken Parmigiana 17 Breaded chicken breast, topped with melted mozzarella and marinara, over linguine Eggplant Parmigiana 15 Layers of oven roasted eggplant, ricotta, mozzarella and marinara over linguine Spaghetti & Meatballs 15 Our classic beef meatballs, marinara Eggplant Rollatina 15 Oven roasted eggplant filled with spinach, ricotta, and mozzarella, topped with marinara Shrimp Fra Diavolo 17 Simmered in a spicy tomato broth with Kalamata olives and capers over spaghetti Linguine alle Vongole 17 Little Neck clams simmered in a garlic white wine broth Cheese Ravioli 16 Ourt Family Recipe- ricotta and parmigiana filled ravioli, tomato cream, fresh basil -
Entree- Steak
Filet & Shrimp 27 Grilled 8oz New York Strip with a sauté of shrimp, zucchini and potato gnocchi in a garlic butter sauce Steak Pizzaiola 21 Grilled 8oz New York Strip served with a spicy roasted tomato herb sauce over spaghetti Grilled New York Strip 21 Grilled 8oz New York Strip topped with Bleu cheese butter, served with sautéed broccoli and Tuscan fries -
Entree - Chicken
Chicken Saltimboca 22 Pan seared chicken breast topped with prosciutto and provolone simmered in a Marsala sage-butter reduction over potato gnocchi topped with garlic spinach Chicken Piccata 20 Pan seared chicken breast simmered in a caper, lemon-white wine broth with artichoke hearts over spaghetti Chicken Marsala 20 Pan seared chicken breast simmered in a sweet Marsala reduction served with sautéed spinach and mushrooms over fettuccine -
Entree - Seafood
Pesce di Giorno Market Price Today’s fish with sautéed zucchini, eggplant and tomato over potato gnocchi in a lemon white wine cream topped with grilled asparagus Lobster Ravioli 20 Maine Lobster, ricotta and herb filled ravioli with pan seared Gulf shrimp served with a vodka tomato cream sauce and fresh basil Linguine Pescatore 22 P.E.I. mussels, Little Neck clams, Gulf shrimp, calamari and today’s white fish simmered in a spicy white wine tomato broth Grilled Salmon & Spaghetti 21 Grilled Salmon over spaghetti with sautéed spinach in a smoky chipotle cream sauce Pan Seared Salmon 22 Over sautéed broccoli, artichoke hearts and sundried tomatoes served with a lemon white wine reduction -
Pasta
Conchiglie & Salmon 17 Hand cut, pan seared salmon with sautéed asparagus in a vodka tomato cream sauce Linguine & Prosciutto 16 Crisp prosciutto, sautéed mushrooms and shallots tossed in a pesto cream sauce Shrimp Scampi & Linguine 17 Pan seared Gulf shrimp, shallot and garlic simmered in a white wine lemon broth with a touch of chili flake Penne & Italian Sausage 17 Spinach and artichoke hearts sautéed with spicy Italian sausage, tossed in a parmigiana cream sauce Fettuccine & Shrimp Alfredo 17 Pan seared shrimp and broccoli tossed in a parmigiana cream sauce Penne Bolognese 16 Our family’s beef Bolognese sauce tossed with parmagiana Penne Arrabbiata 14 Spicy marinara, garlic, chili flake and sautéed jalapeño, kalamata olive Conchiglie & Broccoli 15 Roasted ham, broccoli and chopped tomato tossed in a parmigiana cream sauce Spaghetti Pesto & Chicken 16 Sautéed mushrooms and artichoke hearts tossed in pesto sauce -
Baked Pasta
Baked Penne Bolognese 17 Our family’s beef bolognese sauce, parmigiana and melted mozzarella Baked Penne 15 Marinara, ricotta and parmigiana topped with melted mozzarella Baked Chicken Penne 17 Spinach and ricotta, simmered in a parmigiana cream sauce topped with mozzarella Vegetable Lasagna 16 Sautéed spinach, broccoli, and zucchini layered with marinara, ricotta, pesto and mozzarella Lasagna Bolognese 16 Our family’s beef Bolognese sauce layered with ricotta and mozzarella -
Calzones
Spinach & Mushroom 15.50 Made with ricotta and shredded mozzarella served with a side of marinara Pepperoni & Sausage 15.50 Made with ricotta and shredded mozzarella served with a side of marinara Meatball, Green Pepper & Onion 15.50 Made with ricotta and shredded mozzarella served with a side of marinara Chicken, Artichoke Heart & Jalapeño 15.50 Made with ricotta and shredded mozzarella served with a side of marinara Ham, Pineapple & Jalapeño 15.50 Made with ricotta and shredded mozzarella served with a side of marinara Build Your Own 15.50 + Choose your fillings -
Pizza Specialties
Piccante 14.50/26.50 Red sauce, pepperoni, sausage, jalapeño and garlic Hawaiian 14.50/26.50 Red sauce, pepperoni, ham and pineapple Vegetale 14.50/26.50 White sauce, zucchini, sliced tomato, roasted eggplant, mushroom and spinach Carne 15.50/27 Red sauce, pepperoni, meatball and sausage Margherita 14.50/26.50 Red sauce, fresh mozzarella, basil and olive oil Americana 15.50/27 Red sauce, pepperoni, meatball, sausage, green pepper, onion and mushroom Prosciutto 14.50/26.50 White sauce, Prosciutto, arugula, parmigiana Greek 14.50/26.50 White sauce, roasted red pepper, artichoke heart, kalamata olive, feta La Rossa 14.50/26.50 Red sauce, pepperoni, fresh mozzarella, oregano Build Your Own - Choose your topping
